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Staying Competitive Through Remodeling
In the United States there are more than 990,000 restaurants, approximately 700,000 chain and independent retail firms, and more than one million brick and mortar outlets. The competition for customers is, to say the very least, fierce. Such intense competition means that restaurant and retail operators must keep racing forward to attract new and returning customers, and the race never ends. Many businesses have lasted for decades because they have been able to keep pace with changing trends, to “go with the flow” by continually updating and improving their brand image. Tenants can remain viable and attractive by remodeling.
Transitioning with the Times
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